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Champagne reception & Chocolate Fountains
New Years Eve 2012
Smoked Salmon Romanov
Bleiker’s of Harrogate salmon, cured with dill and beetroot, lightly smoked over apple wood, served with
a salad of micro herbs and a ruby beetroot glaze
Or
Red Pepper and Goats Cheese Soufflé
A light goats cheese soufflé topped with roasted red peppers, served with
a chilli jam
…….
Ballotine of Guinea Fowl
Boneless breast of guinea fowl stuffed with a caramelised onion and ginger stuffing and served with
a Madeira jus
Or
Cutlets of Yorkshire Lamb
Succulent Cutlets of Yorkshire lamb on a bed of garlic and thyme mash served with
a redcurrant jus
Or
Wild Mushroom and Parmesan Tart
A homemade tart with seasonal wild mushrooms and parmesan cheese, served with
a caramelised red onion sauce
…….
Cranachan
A traditional Scottish raspberry and whisky
mousse set on a bed of raspberry coulis and garnished with seasonal fruits
Or
Chocolate and Grand Marnier Torte
A rich chocolate torte laced with Grand Marnier
and served with a shard of chocolate and caramel sauce
…….
Yorkshire Cheeseboard
Served with savoury crackers and chutney
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